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Hugh Fearnley-Whittingstall's River Cottage Organic Seeds in partnership with Seed Revolution.
Vibrant, multi-coloured stems add colour to your garden and plate. Ready in 50-60 days. Delicious steamed or sauteed, and the baby leaves are great raw in salads.
Cut the stems from larger leaves, chop and saute (with chopped onions if you like) then add back to the lightly steamed leaves, with butter or olive oil.
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