FR'UM DARK BUT FR'IENDLY LIMITED
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Born in the leafy suburbs of Henley but inspired by the dark heady nights and sandy shores of Jamaica, Fr’um Dark but Fr’iendly, has tasting notes of rich muscovado, pineapple and smokey scotch bonnet. Inspired by a lack of premium spiced rum offerings on the market that aren’t overly sweet, Anthony Peart embarked upon creating his own. Teaming up with neighboring company The Henley Distillery, and using the nostalgic flavour notes of barbecue, scorched pineapple and a gentle kick of scotch bonnet from the days when he watched his grandfather cook on the beach, Fr’um is a taste of the good life. The Muscovado is used to extract the juice from ripe pineapples before the smoked scotch bonnet pepper is added and steeped, using a gentle heat.
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Base rum from the Dominican Republic distilled with a blend of cacao, pink pepper corns, lapsang soughing & cinnamon. Next, a syrup is added crafted from dark and rich muscovado sugar, pineapples and ...