Egg Coddlers by BIA

The DRH Collection Ltd Hall: Halls 8,7,6 Stand: 8E44

BIA's reinvention of the egg coddler with modern designs was
first brought in at the very end of 2015, and was an instant hit!
A clean and simple way of poaching eggs, the coddlers are easy
to use. Simply add oil or butter to the inside, crack in an egg or
two, add any ingredients you wish, gently screw the lid back
on, and add to boiling water for around ten minutes. Once
ready, you can eat it straight from the coddler.
Eggs have always been a popular breakfast, but poaching eggs
can be a messy business! The ease of using the egg coddler,
coupled with the ability to add ham and cheese, smoked
salmon and cracked pepper, or whatever else you like, makes
the coddler a fantastic item!
All ten different designs come gift boxed with serving
suggestions, and come in a counter display unit in packs of six.


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